Buffalo Chicken Mac & Cheese | 60- 70 min |
Cheese Lasagna | 60- 70 min |
Cheese and Meat Lasagna | 60- 70 min |
Ravioli | 50-60 min |
Macaroni & Cheese | 60- 70 min |
Penne Bolognese | 45 – 55 min |
Penne Chicken & Brocolli | 35 – 40 min |
Penne Chicken & Brocolli Alfredo | 50 – 60 min |
Penne with Chicken Roasted Peppers Spinach & Cream Sauce | 45 – 55 min |
Penne Tomato Sauce | 46 – 55 min |
Penne with Vegetables | 35 – 40 min |
Penne Vodka Sauce | 46 – 55 min |
Stuffed Shells | 50 – 60 min |
Tortellini Carbonara | 50 – 60 min |
Vegetable Lasagna with Cream Sauce | 60 – 70 min |
BBQ Ribs | 50 – 60 min |
Chicken Fingers | 45 min |
Chicken Marsala | 50 – 60 min |
Chicken Parmesan w/ Cutlets | 50 – 60 min |
Chicken Parmesan w/ Fingers | 50 – 60 min |
Chicken Piccata | 50 – 60 min |
Chicken Tenders BBQ | 45 – 55 min |
Chicken Tenders Buffalo | 45 – 55 min |
Chicken Tenders Sweet Chili | 45 – 55 min |
Chicken Tenders Garlic Parmesan | 45 – 55 min |
Chicken Tenders Teriyaki | 45 – 55 min |
Meatballs (40 ct) | 45 – 55 min |
Porketta | 45 – 55 min |
Pulled Pork | 50 – 60 min |
Roasted Chicken | 45 – 55 min |
Sausage Peppers & Onions | 45 – 55 min |
Baked Haddock | Uncovered | 40 min |
Seafood Cassarole | Uncovered | 40 min |
Scallops & Bacon | Uncovered | 35 -40 min |
Spanikopia | Uncovered | 30 min |
Stuffed Mushrooms |
| 35 – 40 min |
Eggplant Parmesan | 60 – 70 min |
Green Beans Olive Oli & Seasalt | 35 -40 min |
Vegetable Medley | 35 – 40 min |
Italian Roasted Potatoes | 40 – 45 min |
Rice Pilaf | 50 – 60 min |
Grilled Beef Tips | 35 – 45 min |
Grilled Chicken Breast | 35 – 45 min |
Grilled Shrimp | 20- 25 min |
Preheat oven to 350°
Place on greased baking pan and cover with foil. Bake for 30 minutes. Uncover and bake for an additional 10 minutes.
You can eat it as a pull-apart bread, or cut it up! Enjoy!
Serve at room temperature.
To Heat: Preheat oven to 350°
Remove saran wrap and bake for 12-15 minutes.
Cook time may vary depending on your oven. It may take longer than the time listed on the side of the pan due to the density of the meat inside.
Leave pan covered and re-heat as is. You may have to add some water halfway through cooking as the stuffing inside the pan may absorb some liquid. Check halfway and decide accordingly!
All sides are in microwavable containers and may be re-heated in them. Vent the top and start reheating for 3-4 mins, stir, and then reheat for an additional 3-4 minutes.
Individual turkey dinners are in microwavable containers. Start at 3 minutes, stir sides, and then add on time to get to your desired temperature.
Enjoy!